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Food Service
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8 qt. Rectangular, Stainless (includes one(1) 2” deep
food pan) |
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3 qt. Round, Stainless |
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5 qt. Round, Stainless |
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5 qt. Round “Royalty”, Stainless |
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2” Deep (4 qt or 8qt)
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4” Deep (8qt) |
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Roaster Oven, 18 qt (electric) |
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Convection Oven (Montague- full size requires both electric
& propane) |
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2’ x 5’ Charcoal
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16” x 48” Propane |
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Overhead Food Warmer |
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Cutting Board |
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Single Burner (13”) |
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Cooking Pot, 8 gal. |
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Single Butane Stove (includes 1 bottle of butane) |
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Black Kettle, 11.5 qt (electric) |
| Thermal Food Carriers –
Warm &/or Cold |
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Cambro® Thermal Food Carrier |
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Hot Box, Holding / Proofing Cabinet (holds 40 sheet pans) |
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Hot Box, Holding / Proofing Cabinet (holds 35 sheet pans, Heated) |
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Igloo® Cooler, 25 gallon (cold) |
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Tray, Oval Stainless Serving, 24” x 20” |
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Tray, Oval Stainless Serving, 20” x 18” |
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Tray, Octagon Stainless Serving, 20” x 13 1⁄2” |
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Tray, Round Stainless Serving, 18” |
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Tray, Three Tier Stainless, 10”dia., 15”dia.,
20”dia. |
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Bus Tub |
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Bus Cart, Two Shelf |
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Waiter Tray |
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Waiter Stand/Tray Jack |
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Salt & Pepper Shaker Set, Glass |
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